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Lemon-Mint Vinegar

SUBMITTED BY: Southern Living magazine 

"You'll detect a hint of mint when you add this lemony vinegar to steamed vegetables or fresh fruit salad."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.0
Read Reviews (3)
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS

  • 1 lemon
  • 1/4 cup chopped fresh mint leaves
  • 2 cups white wine vinegar
  • Fresh mint sprigs (optional)
  • Lemon rind strips (optional)

DIRECTIONS

  1. CUT a continuous spiral of rind from lemon, and place in a large glass container, reserving remaining lemon for other uses. Add chopped mint.
  2. BRING vinegar to a boil, and pour over mint and lemon rind. Cover and let stand at room temperature 2 weeks.
  3. POUR mixture through a wire-mesh strainer into decorative bottles, discarding solids. Add fresh mint sprigs and lemon rind strips, if desired, and seal. Store in a cool, dry place up to 6 months.
  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on nov. 12, 2003 by FIRERYARIES 
I love this recipe! It says to let it stand for 2 weeks but I added a little more lemon and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on apr. 24, 2006 by Caroline C 
This isn't quite as flavorful as I hoped it would be, but it is still very good. I sprinkled... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on feb. 17, 2005 by DECAR48 
I make alot of flavored oils and vinegars, but this one didn't really do much for me. MORE


 
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