Reviewed: May 16, 2011

This dish is amazing. I have mint in my garden so I was looking for a way to use it. I add a bunch of vegetables to this dish. I saute them in the olive oil. Zucchini and yellow squash are good. Broccoli, whatever you might have. I mix it all together in the sautee pan. I pour it over the pasta in a baking dish and put it in the oven so it is hot. So easy and good!

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4 users found this review helpful

Reviewer:

campingmom247

Reviewed: Feb. 17, 2011

No shrimp at the local market, so I switched to crab. It came out okay, but there wasn't enough of the sauce/veggie mixture for my taste. It was easy and healthy, but we're unlikely to do it again.

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5 users found this review helpful

Reviewer:

TheTalentedMrAarcher

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 3, 2003

Was better than I expected (I was desperate to make us of excess mint), but really screamed for some parmesan cheese, which I didn't have at the time.

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19 users found this review helpful