More Recipes Like Lemon Mint Sauce with Shrimp

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Submitted by: Karyn

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.

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Shrimp and Andouille Sausage with Mustard Sauce

Submitted by: Lori Meadows

Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta.

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Herbal Shrimp Delight with Beer Sauce

Submitted by: Chris Warner

A fabulous blend of herbs and greens serves as the bed for sauteed jumbo shrimp smothered with a beer and tomato sauce, and topped with freshly grated Parmesan cheese.

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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin N

Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.

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Shrimp Summer Rolls with Asian Peanut Sauce

Submitted by: Austin N

These Thai-inspired summer salad rolls are filled with cabbage, carrots and grilled shrimp and served with a sweet and tangy peanut sauce. They are easy and quick to prepare and are a fun family recipe. Who can roll the best looking one? Try these with grilled pork or chicken for a different variation.

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Lemon Pepper Shrimp with Mustard

Submitted by: Brenda Bolliver

Shrimp are sauteed in wine, garlic, and mustard. It's good enough for guests, even though it takes very little time to prepare!

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Chicken with Shrimp Sauce

Submitted by: CHUNKYMUNKY1

Pounded chicken breasts are sauteed with onions and garlic, then topped with a sauce of chicken broth, lime juice, tomato paste, rosemary, and shrimp.

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Phyllo-wrapped Halibut Fillets with Lemon Scallion Sauce

Submitted by: JAYDA

The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.

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Broiled Grouper with Creamy Crab and Shrimp Sauce

Submitted by: Jill Elaine

Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.

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Veal Scaloppini with Lemon Cream Sauce

Submitted by: tlthompson

A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.

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