Recipe by Dondre'
"Delicious shrimp in a wonderful lemon sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red bell pepper, julienned
large cooked shrimp, peeled and deveined
chopped fresh mint leaves
fresh lemon juice
grated lemon zest
ground black pepper
dry fettuccini pasta
Was better than I expected (I was desperate to make us of excess mint), but really screamed for some parmesan cheese, which I didn't have at the time.
No shrimp at the local market, so I switched to crab. It came out okay, but there wasn't enough of the sauce/veggie mixture for my taste. It was easy and healthy, but we're unlikely to do it again.
This dish is amazing. I have mint in my garden so I was looking for a way to use it. I add a bunch of vegetables to this dish. I saute them in the olive oil. Zucchini and yellow squash are good. Broccoli, whatever you might have. I mix it all together in the sautee pan. I pour it over the pasta in a baking dish and put it in the oven so it is hot. So easy and good!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Mint Sauce with Shrimp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 82
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make incredibly quick-and-easy, very flavorful grilled shrimp.
See how to make lemony chicken served with a savory mushroom sauce.
See how to make a simple, classic French butter sauce with lemon and capers.