Lemon Mint Sauce with Shrimp Recipe - Allrecipes.com
  • READY IN 30 mins

Lemon Mint Sauce with Shrimp

Recipe by  

"Delicious shrimp in a wonderful lemon sauce."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
  2. In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
  3. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.
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Reviews More Reviews

Jun 04, 2003

Was better than I expected (I was desperate to make us of excess mint), but really screamed for some parmesan cheese, which I didn't have at the time.

 
Feb 18, 2011

No shrimp at the local market, so I switched to crab. It came out okay, but there wasn't enough of the sauce/veggie mixture for my taste. It was easy and healthy, but we're unlikely to do it again.

 
May 16, 2011

This dish is amazing. I have mint in my garden so I was looking for a way to use it. I add a bunch of vegetables to this dish. I saute them in the olive oil. Zucchini and yellow squash are good. Broccoli, whatever you might have. I mix it all together in the sautee pan. I pour it over the pasta in a baking dish and put it in the oven so it is hot. So easy and good!

 

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Nutrition

  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 57.5 g
  • 19%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 22.2 g
  • 44%
  • Sodium
  • 422 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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