"Delicious shrimp in a wonderful lemon sauce." — Dondre'
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red bell pepper, julienned
large cooked shrimp, peeled and deveined
chopped fresh mint leaves
fresh lemon juice
grated lemon zest
ground black pepper
dry fettuccini pasta
Was better than I expected (I was desperate to make us of excess mint), but really screamed for some parmesan cheese, which I didn't have at the time.
No shrimp at the local market, so I switched to crab. It came out okay, but there wasn't enough of the sauce/veggie mixture for my taste. It was easy and healthy, but we're unlikely to do it again.
This dish is amazing. I have mint in my garden so I was looking for a way to use it. I add a bunch of vegetables to this dish. I saute them in the olive oil. Zucchini and yellow squash are good. Broccoli, whatever you might have. I mix it all together in the sautee pan. I pour it over the pasta in a baking dish and put it in the oven so it is hot. So easy and good!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Mint Sauce with Shrimp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 82
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