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Lemon Mint Sauce with Shrimp

By: Dondre'  
"Delicious shrimp in a wonderful lemon sauce."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 234 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 red bell pepper, julienned
  • 3/4 pound large cooked shrimp, peeled and deveined
  • 1/2 cup chopped fresh mint leaves
  • 1/4 cup fresh lemon juice
  • 2 teaspoons grated lemon zest
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound dry fettuccini pasta

Directions

  1. Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
  2. In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
  3. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 9.1g | Cholesterol: 111mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2003 by Koreafied 
Was better than I expected (I was desperate to make us of excess mint), but really screamed... MORE

 
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