Reviewed: Sep. 12, 2009

Hubby and I loved this salad. We used plain Greek yogurt, lemon juice and zest, seedless green grapes, a whole smaller sweet onion and mint. This salad was great! We will be making this one again and again!

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Reviewer:

MilitaryWife

Cooking Level: Expert

Home Town: Montclair, California, USA

Living In: Fairfield, California, USA

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Reviewed: May 18, 2009

This recipe is so good and it is easy to prepare. Everyone asks for the recipe when I make it. It's refreshing on a warm day.

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irishpixies

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Reviewed: Jun. 23, 2008

Maybe it was my tastebuds, but I did not care for this recipe. Not one of my family members liked this dish. Will not make this again.

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Terri

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Reviewed: May 31, 2008

This is a very tasty chilled pasta salad, but I can't really imagine it served warm. Today was one of our first nice "summer" days and this made a good meal. I added a cup of cooked chicken and mandarin oranges in addition to the grapes. I have a lot of mint in my herb garden, also a lot of chives, so used them instead of green onion.

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