This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 40 mins

Lemon Mint Iced Tea

Read Reviews (5)

"An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint." — TXYANKEEGAL

Ingredients Edit and Save

Watch video tips and tricks

How to Make Tea

Zesty Lemon Apple Juice

Chai Tea Mix

Iced Coffee

How to Make Lemon Bars

The Best Lemon Bars

Long Island Iced Tea Cocktail

Long Island Iced Tea

Peaches 'N Mint Juice

Sugar and Sweeteners

Original recipe makes 1 quart Change Servings

1 quart water
3/4 cup white sugar
6 regular-size tea bags

1 peppermint tea bag
1/4 cup frozen lemonade concentrate

Check All Add to Shopping List

Directions

Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

Kitchen-Friendly View

PREP 5 mins
COOK 5 mins
READY IN 40 mins

ADVERTISE WITH US

Okay, honestly....I have always went BLECH when I tried any kind of iced tea. But this...this is FABULOUS!!! It doesn't have that ick bitter aftertaste of most iced teas I have tried....so thank you very much for this recipe :)

—Leedtlady

See full review »

Sep 01, 2011

Just before making this, realized that this recipe calls for double the amount of tea bags in half the water compared to other recipes. I'm guessing this was considering the ice watering down the tea. (Maybe ice should be on the ingredients list) Anyways, I made this with 2 quart (8 cup) water and chilled it so that ice won't be necessary. Adding mint tea made it extra refreshing (plus I like mint). Giving 5 stars!

—Tae

See full review »

7 Ratings

Nov 17, 2011

Delicious! Thank you for sharing! Instead of using 3/4 cup white sugar I used 2/3 cup light agave nectar. I also substituted one regular tea bag for a green tea bag. The peppermint & frozen lemonade concentrate give the tea a perfect taste!

—rspconner

See full review »

May 03, 2012

I live in the South but have never liked sweet tea, so I approached the amount of sugar cautiously. I added 1/4 cup rather than 3/4 cup, and that was plenty sweet for us. Sometimes, you just have to follow your gut on things like this, and I was pretty sure that 3/4 cup sugar for a quart of tea was going to be way too sweet (at least for us). You can always add more, but can't take it out. Very nice and easy ice tea.

—lutzflcat

See full review »

Jun 18, 2012

Simple easy recipe. I don't drink iced tea so can't comment on the taste myself, but my family enjoyed this recipe. Thank you for sharing.

—TheBritishBaker

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Lemon Iced Tea

Lemonade-Mint Iced Tea

Sweet Lime Iced Tea

Mint Tea Punch

Iced Tea II

Raspberry Iced Tea

Iced Tea I

Lavender Mint Tea

Morning Afternoon Night Iced Tea

Sweet Iced Tea

ADVERTISE WITH US

Nutrition

Calories
90 kcal
5%

Carbohydrates
23.3 g
8%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0 g
< 1%

Protein
0 g
< 1%

Sodium
4 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemon Mint Iced Tea

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 90
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 4mg < 1 %
** Potassium 27mg < 1 %
Total Carbohydrates 23.3g 8 %
Dietary Fiber 0g < 1 %
Protein 0g < 1 %
Sugars 23.1g
** Vitamin A < 1 %
** Vitamin C 3 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.