The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 19, 2007
The only thing I didn't like about it was the spice in the meringue. Seemed a little out of place. Think I'll omit it next time. Otherwise delicious. Slightly more time consuming than I would have liked - but worth it.
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Cooking Level: Expert

Living In: Harvard, Illinois, USA

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