Reviewed: Sep. 30, 2007

I followed the recipe to the excat letter, the pic never set. And it took much longer to prepare than originally stated.

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Lisa

Cooking Level: Intermediate

Living In: Boone, North Carolina, USA

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Reviewed: May 27, 2007

This pie was delicious and a lot easier than I thought it would be. My sister and I had never mad lemon meringue before and it came out perfect our first time. It tasted just like our grandpa used to make!

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Ali Baby

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Reviewed: Mar. 10, 2007

This was my first time making lemon meringue pie, to be honest I don't even remember ever seeing one before. The pie filling and the meringue tasted great. I did have some problems with the crust but I think using gluten-free flour was just asking for trouble. Something else that was probably my fault too was the meringue shrank and pulled away from the crust when removed from the oven. It tastes great, even though it looks a bit messy.

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killerseahorse

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Reviewed: Feb. 12, 2007

My children didn't care for this. I only took one bit and never went back for seconds. My mother in law said it was good, hense the 3 stars. It may just be my family doesn't care for Lemon Meringue Pie.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Feb. 7, 2007

For tase this recipe is awesome however the receipe itself is misleading it. the header says ready in one hour. per the recipe it needs to chill for at least 3 hours. so make it ahead and it is awesome!

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9 users found this review helpful