I actually followed this recipe exactly when it came to ingredients except I used 3/4 cup of cornstarch. However, I did let the lemon mixture chill completely before adding the meringue to it. Then continued as the recipe stated. This pie surprised me because my lemon mixture almost looked lumpy from the cornstarch but tasted amazing. But after I cooked it and served a slice the texture was amazing. I used my own crust recipe I got from this site it's Ruth's crust. Absolutely a must!!! The crust wasn't the best presentation but it was my fault but the end flavor was on point and even past my expectations. Fantastic.
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I actually followed this recipe exactly when it came to ingredients except I used 3/4 cup of...