The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 7, 2009
This was the first lemon meringue pie I ever made. I have never tasted one better. The tang from the fresh squeezed lemons was GREAT!(I did add a little extra) The meringue was perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 23, 2009
This was the best tasting pie ever! I just have a hard time getting meringue to peak, but it still was awesome. It also was a little runny, maybe it should have cooked longer. It didnt matter though, it was gone in two days, thanks to me eating most of it. Lemon Meringue is my absolute favorite but never found a recipe I liked until this one. Even I could do it! Maybe better next time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 22, 2009
The best!! The filling set up beautifully-perfect texture, not all all runny or too stiff. Plenty of meringue, too. I did cut down the sugar by 1/4 cup because we like a tart lemon pie and it was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 17, 2009
I gotta say, Im no cook and I found your instructions very easy to follow (though it did take me a while to realise that cornstarch is cornflour over here). This made a BEAUTIFULL pie, so yummy. I did add a tad more cornstarch and a tad less sugar (as others have suggested) and I can not imagine adding the full amount of sugar, it would have been too sweet. I could not get my egg whites into 'stiff peaks' although this is likely my error, as it is the first time i have tried, therefore it took twice as long to 'cook'. Thsnk You for this wonderful recipie, I will use it time and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 26, 2009
Excellent recipe. I also did not refrigerate the filling and had no trouble with the meringue. I only made one minor change - only because I like a high top meringue - I simply added two additional egg whites before beating. The extra egg whites will give you more than enough for a beautiful Meringue top with lots of peaks! I had never made a Lemon Meringue Pie where part of the meringue was added to the filling, It was wonderful and added more volume to fill a 9" pie crust perfectly. I have never had so many compliments on a pie - Well worth the effort. I will make this again and again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 25, 2009
A great one! I did use less sugar as others had suggested and the tartness was perfect. I didn't put the pie in the refridgerator as suggested and had no trouble with the meringue. Try this one!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Canton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 21, 2009
This was my first attempt at making a Lemon Meringue Pie and it was delicious!!!! Easy recipe to follow, and perfect taste, not too sweet, not too tart. I will use this recipe from now on whenever the husband asks for one.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Tehachapi, California, USA
Living In: Fernley, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 20, 2009
While i'm not a big fan of lemon meringue pie, it's my mother's favorite so i tried this for mother's day desert. she absolutely loved it! Definately going to make this again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 16, 2009
Tasted nice, and easy to make. Minor complaints: Could use more meringue topping, and was hoping the fillng would set more. But otherwise, incredible recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 14, 2009
This pie was DELICIOUS!! I'm glad I doubled the recipe, everybody loved it! This was the first time I ever attempted a lemon meringue pie and I succeeded after trial and error with the meringue part. If there are beginners like me out there, make sure that your eggs are at room temperature before starting this recipe and you don't get a drop of yolk in your egg white because your meringue will not form peaks. This is what happened to me and I ended up wasting eggs due to this. But it was worth it in the end when the meringue turned out perfectly! One thing I would do differently next time, is not mixing in the meringue in the lemon part as it loses its bright yellow appeal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 14, 2009
Fantastic! I even forgot to mix some of the meringue in with the pie filling and it was still great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Bellevue, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 13, 2009
This recipe doesn't fill a standard pie crust.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 2, 2009
I recently tried this recipe for the first time and brought it to a family gathering. I should have made two! Everyone dug in and wanted seconds. One of my new favourites.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Palm Coast, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 31, 2009
This got rave reviews from my family. If you prefer a more tart pie, this isn't the one for you, but if you like a smooth lemon taste you'll love it. I'd never made a lemon meringue pie, and I have to admit this turned out beautifully. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 30, 2009
This pie was awesome!! My father in law thought it was store bought! I only used 1 cup of sugar, and 3 eggs yolks, and it turned out perfectly.. Thanks so much for this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Freeport, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 17, 2009
I've made lemon meringue pies for years from the recipe on the back of the corn starch box, with varied success. However I was really pleased with the extra touches in this pie and it turned out beautifully. I have to say beautiful because we didn't cut into it at the party I took it to so I didn't taste it once it was assembled! But it looked good and the custard was good when I sampled it during cooking. I liked this method of creating the custard more than the "throw everything in the pot and boil" version, it's harder to mess up or burn this way. Only change is that since you add some of the meringue to the custard, it doesn't leave much for the top, so I'd use 5 egg whites instead of 4. I also use a graham cracker crust, which is how my mom has always made it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Germantown, Maryland, USA
Living In: Rockville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 16, 2009
ok, so...I love lemon but meringue not so much. I did the recipe as instructed, no changes. I put them in small tartlets, I put the meringue on all except mine...EVERYONE loved it. The meringue didn't weep,i've done it before and it did...I don't know what the difference was,if someone figures it out please post :)it's a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 3, 2009
Excellent pie. I left the recipe as-is, and it was wonderful. It was very easy to make, and it was delicious. Will definitely make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 2, 2009
This is the best Lemon pie!!! The only change I made was to use 1-1/4 cup sugar instead of 1-1/2 cup. My husband wanted to make sure I kept this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 2, 2009
Great Pie,I'm not a huge fan of lemon meringue pie, but this was a very good recipe. My husband and sister-in-law (avid lemon meringue pie fans) loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 121) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?