Lemon Meringue Pie III Recipe
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Lemon Meringue Pie III

By: Rhonda  
"Wonderful lemon meringue pie from one of our local restaurants."

Rating: This weblink has been rated 154 times with an average star rating of 4.6 Read Reviews (128)

Rate/Review | 3,256 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 1/2 cups white sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • 1/2 cup cornstarch
  • 1/3 cup water
  • 4 eggs, separated
  • 1/2 cup lemon juice
  • 2 teaspoons lemon zest
  • 3 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 cup white sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine 1 1/2 cups sugar, salt, and 1 1/2 cups water in a heavy saucepan. Place over high heat and bring to a boil. In a small bowl, mix cornstarch and 1/3 cup water to make a smooth paste. Gradually whisk into boiling sugar mixture. Boil mixture until thick and clear, stirring constantly. Remove from heat.
  3. In a small bowl, whisk together egg yolks and lemon juice. Gradually whisk egg yolk mixture into hot sugar mixture. Return pan to heat and bring to a boil, stirring constantly. Remove from heat and stir in grated lemon rind and butter or margarine. Place mixture in refrigerator and cool until just lukewarm.
  4. In a large glass or metal bowl, combine egg whites and salt. Whip until foamy. Gradually add 1/2 cup sugar while continuing to whip. Beat until whites form stiff peaks. Stir about 3/4 cup of meringue into lukewarm filling. Spoon filling into baked pastry shell. Cover pie with remaining meringue.
  5. Bake in preheated oven for 15 minutes, until meringue is slightly brown. Cool on a rack at for at least 1 hour before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 12g | Cholesterol: 118mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Chester 
I have been making Lemon Meringue pies for many years, trying different recipes, following the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by MARIAHAN 
Excellent flavor; I also used slightly less sugar than the recipe states for a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by AEVANS28 
This was delicious! As a previous reviewer stated about meringue, don't follow the directions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Shannon 
This pie was amazing! I actually have a ponderosa lemon tree (it gets lemons the size of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by Liz 
Look no further for an awesome Lemon Merangue Pie. I read the reviews before I made this, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by METHODLUV 
This waS VERY GOOD, HOWEVER I EXPERIENCED SOME OF THE SAME PROBLEMS AS FAR AS THE RUNNYNESS(IS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Kelly011465 
Everyone at my work said this was a wonderful restaurant tasting pie. The only problem I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by pikkivikki 
This was my 1st lemon meringue pie in 25yrs. The recipe was easy and my pie turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LINDA MCLEAN 
I made this over the weekend for my daughters' best friends birthday, as it's her favorite. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by chey 
A great recipe. Easy to make and very tasty. MORE

 
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