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The reviewer gave this recipe 2 stars. This recipe averages a 2.67 star rating.
Reviewed: Jul. 18, 2007
Way too much sugar and not enough lemon and zest. Sorry, cause I really wanted to love it.
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Reviewer:

Nancy Liedel
Photo by Nancy Liedel
Cooking Level: Expert
Home Town: Grand Haven, Michigan, USA
Living In: Ann Arbor, Michigan, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 2.67 star rating.
Reviewed: Jan. 27, 2006
The baking time is off, 25 to 30 mintues is way too much. check around 15 minutes.
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2 users found this review helpful

Reviewer:

SAPNARED
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The reviewer gave this recipe 4 stars. This recipe averages a 2.67 star rating.
Reviewed: Mar. 27, 2003
A little bit aof work but well worth the effort. Very tasty.
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6 users found this review helpful

Reviewer:

Rae
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The reviewer gave this recipe 1 stars. This recipe averages a 2.67 star rating.
Reviewed: Mar. 27, 2003
The lemon filling should be tart, not sweet, this pie was a waste of money and time, a big dissappointment, it was just nothing but a big sugar pie... yuk!
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14 users found this review helpful

Reviewer:

RAVENSKYE
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