Reviewed: Jul. 28, 2009

Being a chef I saw that the sugar was too much. I make it with only 1 cup of sugar and baked meringue at 375 for only 6 min. great pie. I also make it with 1 1/2 cups sugar but added one more egg and a 1/4 cup more lemon juice. Great pie and the meringue is higher.325 is too low for a meringue to brown.

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Reviewer:

Chef Rich

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Reviewed: May 4, 2009

ive never made a pie before but i had a taste for lemon meringue and following this recipe i made a pie my mom wont even believe i made. its umbelievable (but i had to tweek the merengue part but the filling is better than i could have imagined)

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Reviewer:

misterReis

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Reviewed: Jul. 18, 2007

Way too much sugar and not enough lemon and zest. Sorry, cause I really wanted to love it.

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Reviewer:

Nancy Liedel

Cooking Level: Expert

Home Town: Grand Haven, Michigan, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Jan. 27, 2006

The baking time is off, 25 to 30 mintues is way too much. check around 15 minutes.

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Reviewer:

TinyTurtle

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2001

The lemon filling should be tart, not sweet, this pie was a waste of money and time, a big dissappointment, it was just nothing but a big sugar pie... yuk!

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