The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: May 5, 2009
ive never made a pie before but i had a taste for lemon meringue and following this recipe i made a pie my mom wont even believe i made. its umbelievable (but i had to tweek the merengue part but the filling is better than i could have imagined)
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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed: Jul. 18, 2007
Way too much sugar and not enough lemon and zest. Sorry, cause I really wanted to love it.
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Photo by Nancy Liedel

Cooking Level: Expert

Home Town: Grand Haven, Michigan, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 27, 2006
The baking time is off, 25 to 30 mintues is way too much. check around 15 minutes.
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Photo by TinyTurtle

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 27, 2003
A little bit aof work but well worth the effort. Very tasty.
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7 users found this review helpful

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Rae

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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 27, 2003
The lemon filling should be tart, not sweet, this pie was a waste of money and time, a big dissappointment, it was just nothing but a big sugar pie... yuk!
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