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Lemon Meringue Icebox Pie

SUBMITTED BY: Christine L. PHOTO BY: BLOWN50SGIRL

"Good for picnics."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4 star rating.
Read Reviews (18)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can sweetened condensed milk
  • 2 egg yolks
  • 1/2 cup fresh lemon juice
  • 1 (9 inch) prepared graham cracker crust
  • 3 egg whites
  • 4 1/2 teaspoons white sugar
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat egg yolks and sweetened condensed milk with an electric mixer until doubled in volume. Gradually beat in the lemon juice and vanilla while continuing to mix. Pour lemon mixture into graham cracker crust.
  3. In separate clean bowl, beat egg whites with vanilla until soft peaks form. Gradually beat in sugar, and continue beating egg whites until stiff peaks form. Spoon meringue on pie.
  4. Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by HBEASLEY
The recipe makes a terrific, easy lemon meringue, which was a big hit. The directions on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by ROCKINJAZZGRL
Easy recipe that becomes great with some changes. -additional egg for the meringue -1/2cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by KATSKI
Quick, easy, and delicious. I only use 2 egg whites for the meringue and add 1/4 cup sugar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by Debie
I have used this recipe for years & it is great. When I make it, my husband tells me to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Laura
This is the recipe my Great-grandmother used and the only one my family likes. It is sweet,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Oleannder
I must admit that part of the reason that this came out so badly was because I had never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by Annaliese B
Very simple, good alternative to the 'traditional' lemon filling- they were fighting over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by AMBERGEN
Almost Momma's recipe. Except she used 3 eggs (yolk and white) and 1 Tbsp of sugar per egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by JDVMD
Simple to prepare and pretty to look at. Increased the amount of lemon juice and sugar. Very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Kimberlee
Followed according to recipe. Thought it was good but would be great (for me) if it were a... MORE

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