Recipe by Lisa
"If you like lemon meringue pie, you will love this recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
lemon cake mix
1 1/4 cups
water, or as needed
1 (21 ounce) can
lemon pie filling
I love this cake, but I made mine a little different. I made regular cake mix and made the filling from scratch. But all in all, this is one of my family's favorite. P.S. I hope you don't mind me adding a picture of my cake.
I am surprised that nobody has mentioned any problems with layering the cake yet. I followed the instructions exactly, and my pie filling kept coming out of the sides. Additionally, the layers were sliding around. So what I did was stake the layers with some chop sticks and stuck it in the fridge for a while, so the pie filling could harden up. After a while the pie filling stopped being pushed out and that is when I put the meringue on. Took the chop sticks out and stuck it in the oven immediately. I was hoping the meringue would seal the pie filling but it didn't. As soon as it got heated up, it was leaking to the bottom of the cake, making the cake look like a mess. Will never make this recipe again.
The only change I made to the recipe was the meringue. I used a recipe that I use for my pie recipe that uses cornstarch, egg whites, sugar, salt, and vanilla extract.
This is so delicious! Didn't change a thing, perfect as is. Separate your eggs when they are cold and let the egg whites sit at room temperature for 30 minutes. They will have more fluff to them when you whip them. Add sugar only at the end in small amounts at a time.
So good!! Everyone loved this cake. I will absolutely make it again!!! My only recommendation is to use more egg whites for the meringue. It calls for 2 eggs and I used 3, and I was still short.
Everyone loved this cake for me wife's 33 birthday party. The cake was not too sweet. I had to cook it a little bit longer (20 mins) so that the tops would brown. Everyone liked.
My family depends on me for dessert. And they depend on me to make it interesting and unusual. I made this cake for the family and and I was a rock star. They absolutely loved it.
I made this for my best friends birthday. She is a lemon freak. It turned out amazing. Im not good at making meringue so that took me two times to get it right to spread on cake. This cake is so good and you will be the hit of any party.
LOVED this! Super easy, was a hit for Mother's day...Not too lemony or sweet....perfect combination.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Meringue Cake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 169
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This moist, delicious lemon sheet cake is so quick and easy to make!
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
See how to make an incredibly easy, entirely essential holiday classic.