These are excellent cookies! Tender, melt in your mouth citrusy bursts of flavor that dance on your tongue... and an EASY recipe.
We favor lime over lemon, so I made with lime instead. I adjusted the recipe for 65 via the calculator and the only other change I made was to add 4 drops of lime oil to the dough, and to add 2 drops lime oil and 1/4 tsp coconut extract to the frosting. Per PP, I added ALL the zest from 1 lime to the dough.
I see a lot of folks had trouble with cookies crumbling. Be sure you sift your flour before measuring as that alone can make a big difference in the outcome. I also bake all my cookies on parchment paper, which I then transfer, paper and all, to the cooling rack after allowing them to cool on the cookie sheet for 10 minutes. While the recipe was adjusted for 65 cookies, it actually made 25. But that is fine for me, if I made more then I would eat all of those too!
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These are excellent cookies! Tender, melt in your mouth citrusy bursts of flavor that dance...