Photo of: Lemon Meltaways

Lemon Meltaways

Submitted by: Mary Houchin 
Both the cookie and the frosting are sparked with lemon in these melt-in-your-mouth goodies. Field editor Mary Houchin of Lebanon, Illinois submitted the recipe. 

Photo of: Lemon Butter Cookies

Lemon Butter Cookies

Submitted by: Kathleen Dickerson 
Crisp, lemony cookies. 

Lemon Curd Tassies

Submitted by: Robin J. 
A wonderful blend of flavors! 

Photo of: Lemon Snowdrops

Lemon Snowdrops

Submitted by: Robin J. 
Lemon cookie sandwiches! 

Photo of: Lemon Chewy Crisps

Lemon Chewy Crisps

Submitted by: Jennifer Lipka 
Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead. 

Lemon Bars II

Submitted by: Becky Colville 
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe. 

Lemon Squares II

Submitted by: Jupiter2 
A great bar cookie with a butter cookie crust and a lemon filling. 

Photo of: Annemarie's Lemon Bars

Annemarie's Lemon Bars

Submitted by: Ingrid 
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook! 

Photo of: Lemon Pie Bars

Lemon Pie Bars

Submitted by: kukadog 
This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good! 

Photo of: Bake Sale Lemon Bars

Bake Sale Lemon Bars

Submitted by: Elaine 
They are very, very easy to make, and really fabulously delicious. 
 
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