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Lemon-Marmalade Cookie Sandwiches

By: Laria Tabul  
"A little extra work, but worth the effort."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 83 people have saved this

 

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Original Recipe Yield 6 cookies
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sifted confectioners' sugar
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup toasted hazelnuts
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons lemon marmalade

Directions

  1. In a mixing bowl beat butter and 1/2 cup sugar with an electric mixer until smooth. Beat in lemon peel and vanilla.
  2. In a food processor, finely grind flour, nuts, salt and cinnamon. Add to butter mixture and mix just until dough holds together.
  3. Gather dough into a ball and flatten into a disk. Wrap in plastic and chill for about 1 hour or until firm.
  4. Preheat oven to 325 degrees F. Butter cookie sheet.
  5. Roll dough on a lightly floured surface to 1/4-inch thick. Cut out cookies with a 3-inch round cookie cutter. Gather scraps into a ball and re-roll to 1/4-inch thick. Cut out cookies, forming total of 12. Transfer cookies to the cookie sheet.
  6. Using a 1-inch round cookie butter, cut out the center of 6 cookies and remove. Bake about 20 minutes or until golden. Cool on rack for 5 minutes.
  7. Leaving a 1/8-inch border, spread 1 1/2 teaspoons of marmalade evenly over each cookie without a hole. Sift additional powdered sugar over cookies with holes. Place cookies with holes sugar side up atop jam-covered cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 700 | Total Fat: 44.8g | Cholesterol: 83mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by JumpSoap 
Okay, a few things: Food processor-- Put the nuts in first, grind to a coarse grain, then add... MORE

 
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