Reviewed: Dec. 31, 2012

I did not prick holes in the london broil and doubled the amount of black pepper. I didn't have green onion so chopped a little yellow onion instead. I also used a little more sugar by accident. Marinated overnight and I cooked in a slow cooker with a sliced onion. Not a whole lot of additional flavor but I liked that you could taste the meat. I don't think it would have been very tender cooked on the grill.

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Reviewer:

NJSS2000

Reviewed: Jul. 9, 2011

Loved the lemon flavor

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Reviewer:

Heather Lyon

Cooking Level: Expert

Reviewed: Jun. 25, 2011

Sorry to say, it wasn't the best marinade I've ever had. I did marinate all day long and hoped it would impart more flavor. It lacked something, to give it some zing. Thought for sure with the lemon it would be fine but unfortunately it just didn't do it. I squeezed some fresh over it at the table and that helped. Might play with it some more.

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Reviewer:

Avon- status quo PRO

Cooking Level: Expert

Reviewed: Jun. 12, 2011

Marinade was good however it didn't really tenderize this cut of meat....even though it was pink inside, the meat was still not tender. I wouldn't grill this again - I would however throw it in a crock pot bc/ the flavor of the marinade was good.

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