Reviewed: Mar. 1, 2010

good recipe but i think i'll grill the chicken next time and use just a bit less lemon juice

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4 users found this review helpful

Reviewer:

katie

Reviewed: Jun. 4, 2007

Moist and flavorful. I did use less lemon zest than called for and next time would add a little salt.

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6 users found this review helpful

Reviewer:

lgilli

Reviewed: Mar. 4, 2007

I think this is great!

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2 users found this review helpful

Reviewer:

Catherine

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Sun Valley, Nevada, USA

Reviewed: Jun. 12, 2006

These are great! I cooked them in the oven for about 20 mins covered with tin foil, in the marinade, and then removed them and finished them off on the BBQ. That way, they soaked up all the yummy flavour from the marinade, plus they had that fab grilled taste. Yum!!! :)

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8 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Apr. 16, 2006

I did not enjoy this! Sour oregano taste.

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2 users found this review helpful

Reviewer:

LKMonty

Cooking Level: Expert

Home Town: Elma, New York, USA

Living In: Cumming, Georgia, USA

Reviewed: Jun. 24, 2005

The lemon and oregano was way too over powering. I'll stick with my own recipe.

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4 users found this review helpful

Reviewer:

TOM4OSU

Reviewed: May 18, 2005

The lemon zest and oregano are absolutely over-powering! I added some garlic and a little olive oil, and would definitely recommend reducing the oregano to 3 tsp at most. Not memorable at all.

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4 users found this review helpful

Reviewer:

EverydayMommy

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Shawnee Mission, Kansas, USA

Reviewed: May 17, 2005

I like lemon chicken, but this recipe is a joke. I always try recipes as printed first and then alter to my tastes if necessary. By the time I alter this one it will barely resemble the original. There is far to much lemon zest. I would also replace the vinegar with white wine, reduce the amount of oregano, add some basil, garlic and about 1/4 cup of oil. I would then grill rather than bake.

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32 users found this review helpful

Reviewer:

Toje

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Fillmore, Utah, USA

Living In: Providence, Utah, USA

Reviewed: May 14, 2005

I love lemon, but 1/2 cup of zest is definately a typo. I used about 1 tablespoon, and the chicken was still almost too lemony. I also added a couple of cloves of minced garlic and a little olive oil as we grilled the chicken after marinating for several hours. It was very moist and tangy.

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11 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: May 13, 2005

do not use 1/4 cup of zest as stated. I used 1/2 tbs and it came out with a great zip to it. my fiancee thought it was perfect! I will make this again.

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10 users found this review helpful