I like lemon chicken, but this recipe is a joke. I always try recipes as printed first and then alter to my tastes if necessary. By the time I alter this one it will barely resemble the original. There is far to much lemon zest. I would also replace the vinegar with white wine, reduce the amount of oregano, add some basil, garlic and about 1/4 cup of oil. I would then grill rather than bake.
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