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Photo of: Marinated Rosemary Lemon Chicken

Marinated Rosemary Lemon Chicken

Submitted by: Barbara Edwards
A simple marinade of lemon, rosemary, and olive oil gives grilled chicken a Mediterranean flair. 

Marinated Chicken Barbecue

Submitted by: Jill Martz
A horseradish-catsup marinade gives a different kind of kick to baked chicken. 

Photo of: Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff
Lemon-infused chicken is graced with a delicately smooth mushroom sauce. 

Photo of: Teriyaki Marinated Chicken

Teriyaki Marinated Chicken

Submitted by: Kate
Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too! 

Marinated Ranch Broiled Chicken

Submitted by: Suzy Nagy
So easy to marry chicken with the popular tang of ranch dressing--just marinate chicken in the dressing mix and broil! 

Photo of: Lemon Pepper Chicken II

Lemon Pepper Chicken II

Submitted by: Lisa Kreft
Easy, absolutely delicious lemon pepper chicken for the grill or oven. 

Photo of: Gina's Lemon Pepper Chicken

Gina's Lemon Pepper Chicken

Submitted by: Gina Fillippi
That a mere sprinkling of lemon pepper, garlic and onion powders should have such a tasty effect on baked chicken! 

Photo of: Lemon Chicken Tenders

Lemon Chicken Tenders

Submitted by: J. Roderick
Living In: Denver, Colorado, USA
Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients. 

Photo of: Lemon Chicken III

Lemon Chicken III

Submitted by: Megan Henry
Chicken breasts marinated in lemon juice, then coated in seasoned flour and fried, and finally baked in chicken broth with brown sugar, fresh parsley and lemon slices. This is the best lemon chicken you will ever taste! It is very good for making for a family dinner. 

Photo of: Lemon Pepper Chicken and Gravy

Lemon Pepper Chicken and Gravy

Submitted by: Janet French
Home Town: Rockford, Illinois, USA
Living In: Fort Lewis, Washington, USA
This dish takes a shortcut with packaged gravy mix over sauteed chicken and bell peppers. A liberal sprinkling of lemon pepper adds zest. 
 
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