Lemon Madeleines Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 3, 2006
Just finished making these, and they are delicious. I didn’t have the proper mold so I ended up using a regular cupcake pan. It worked fine I just had to cook them for close to 20 minutes to get them to rise completely. I ended up using close two 4 tablespoons of zest. Very good and very easy to make.
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Reviewed: Sep. 21, 2002
easy to make and very tasty..not too sweet. I used little cookie molds and they came out fine.
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Reviewed: Dec. 30, 2001
Yummy lemon madeleines! Easy to make, even for a beginner.
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Reviewed: Apr. 24, 2000
More lemon zest! Use 4 Tbsp for a real lemony flavor.
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