Reviewed: Feb. 25, 2012

LOVE these cookies! I used juice and zest from a whole lemon for more lemon flavor. Taste great on their own or when dipped into coffee.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

travelbug44

Reviewed: Dec. 15, 2011

They are so so good!! high-recommended!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bedya

Reviewed: Nov. 26, 2011

Great! We also made a glaze using powdered sugar and the other half of lemon juice. We also followed some of the users advice and used all the lemon zest from both halves.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nst0nst0

Reviewed: Feb. 12, 2011

This is truly a lovely batter! I added some more lemon to acquire my taste, and left out the vanilla extract. I didn't have Madeleine molds so I just greased a pan. It came out really nice and I am happy with this recipe. it really inspired me to try lemon flavored cakes and cookies.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Zoya

Cooking Level: Expert

Reviewed: Jan. 5, 2011

I made a glaze for these with lemon juice and powdered sugar and dipped them in the glaze while hot....... yummmmmmmm

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

smarjean

Reviewed: Dec. 15, 2010

I made these for our cookie exchange needed 10 dz. so I made half of them with orange instead of lemon then I dipped the tips, melted white choc for the lemon and milk choc for the orange ones wonderful tasting

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

deb

Cooking Level: Expert

Home Town: Manitou Springs, Colorado, USA

Living In: Arlington, Washington, USA

Reviewed: Apr. 16, 2010

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

a.k.asoccerqueen12

Reviewed: Jul. 6, 2009

Very good basic recipe. I followed suggestions and added more lemon juice. My husband and children enjoyed them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Dec. 31, 2008

I LOVE THIS RECIPE!! Fast easy and excellent for dunking in tea or coffee. I did not find them too dense at all but I do whip the eggs and sugar until they are nice and fluffy. I also use the zest of a whole lemon rather than half. I make them all the time now and I've only had one mishap (used too much lemon juice and they came out like pucks!).

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Zoey

Reviewed: Dec. 26, 2008

Easy to make and very yummy. I suggest to sift together the flour, sugar and baking powder. Also to try whisking the eggs until almost double in size. The madeleines came out dense with a fine crumb.

Was this review helpful? [ YES ]
5 users found this review helpful