The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 25, 2012
LOVE these cookies! I used juice and zest from a whole lemon for more lemon flavor. Taste great on their own or when dipped into coffee.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 15, 2011
They are so so good!! high-recommended!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 26, 2011
Great! We also made a glaze using powdered sugar and the other half of lemon juice. We also followed some of the users advice and used all the lemon zest from both halves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 12, 2011
This is truly a lovely batter! I added some more lemon to acquire my taste, and left out the vanilla extract. I didn't have Madeleine molds so I just greased a pan. It came out really nice and I am happy with this recipe. it really inspired me to try lemon flavored cakes and cookies.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 5, 2011
I made a glaze for these with lemon juice and powdered sugar and dipped them in the glaze while hot....... yummmmmmmm
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 15, 2010
I made these for our cookie exchange needed 10 dz. so I made half of them with orange instead of lemon then I dipped the tips, melted white choc for the lemon and milk choc for the orange ones wonderful tasting
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12 users found this review helpful

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Cooking Level: Expert

Home Town: Manitou Springs, Colorado, USA
Living In: Arlington, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 16, 2010
I
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Jul. 6, 2009
Very good basic recipe. I followed suggestions and added more lemon juice. My husband and children enjoyed them.
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Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 31, 2008
I LOVE THIS RECIPE!! Fast easy and excellent for dunking in tea or coffee. I did not find them too dense at all but I do whip the eggs and sugar until they are nice and fluffy. I also use the zest of a whole lemon rather than half. I make them all the time now and I've only had one mishap (used too much lemon juice and they came out like pucks!).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 26, 2008
Easy to make and very yummy. I suggest to sift together the flour, sugar and baking powder. Also to try whisking the eggs until almost double in size. The madeleines came out dense with a fine crumb.
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Cooking Level: Intermediate

Home Town: Taytay, Rizal, Philippines
Living In: Paranaque, National Capital Region, Philippines

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