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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 3, 2006
Just finished making these, and they are delicious. I didn’t have the proper mold so I ended up using a regular cupcake pan. It worked fine I just had to cook them for close to 20 minutes to get them to rise completely. I ended up using close two 4 tablespoons of zest. Very good and very easy to make.
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2 users found this review helpful

Reviewer:

bear
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 15, 2003
Yummy lemon madeleines! Easy to make, even for a beginner.
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5 users found this review helpful

Reviewer:

MICKELCURE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 15, 2003
easy to make and very tasty..not too sweet. I used little cookie molds and they came out fine.
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4 users found this review helpful

Reviewer:

BARBARAWORLD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 4, 2003
More lemon zest! Use 4 Tbsp for a real lemony flavor.
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9 users found this review helpful

Reviewer:

Jerrol
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