Reviewed: Apr. 10, 2008

This rating is for the shells only. Easy and very good filled with the Lemon Curd by Margaret on this site.

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13 users found this review helpful

Reviewer:

Marie C.

Cooking Level: Expert

Reviewed: Feb. 7, 2002

The lemon and coconut go very well together. These are perfect for parties, nice presentation and very tasty.

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12 users found this review helpful

Reviewer:

ELIZAG

Reviewed: Mar. 8, 2002

These look professionally made, and someone said they were the best things he'd ever tasted. Keep an eye on the macaroon shells when baking.

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12 users found this review helpful

Reviewer:

Jaime

Reviewed: Jul. 30, 2003

A nice fresh tasting summertime treat. To get a more intense lemon flavor I added lemon zest (the yellow peel from a fresh lemon)to the pudding mixture and topped the Cool Whip with coconut and lemon zest for added taste and presentation.

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23 users found this review helpful

Reviewer:

PONTIACGIRL71

Reviewed: Dec. 17, 2003

This recipe was awesome. Very easy to make. Took to a Holiday potluck and got raves about it!!

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3 users found this review helpful

Reviewer:

CUTIEPICKLE

Reviewed: Jun. 22, 2006

These were a HIT! I made them onNational macaroon day. I used Banna Cream Pudding instead and I while baking I put in the shells a few Chocolate chips. When they came out of the oven I spead the chips into the cups with a small spoon. So good! Little Bannana Cream Pies!

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3 users found this review helpful

Reviewer:

Browneyedgirl

Cooking Level: Intermediate

Reviewed: Aug. 1, 2006

I've made these several times for my family and others. Everyone raves about them. We don't like them with lemon pudding, but with CHOCOLATE puddding, they're GREAT!!

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1 user found this review helpful

Reviewer:

SYDNEY6

Cooking Level: Intermediate

Home Town: Grand Haven, Michigan, USA

Reviewed: Feb. 7, 2008

Served these at a little get together at my house, they were outstanding.

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Reviewer:

holarosa

Reviewed: Aug. 16, 2009

Absolutely great when using Margaret's lemon curd recipe from this site, & fresh whipped cream on top. I took them to a bbq & they were gone before we had even started grilling! Next time I make them though, I will probably use a little less coconut & a little more flour as the crust was slightly more chewy then I wanted it.

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1 user found this review helpful