Lemon Macaroon Tartlets Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 30, 2003
A nice fresh tasting summertime treat. To get a more intense lemon flavor I added lemon zest (the yellow peel from a fresh lemon)to the pudding mixture and topped the Cool Whip with coconut and lemon zest for added taste and presentation.
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Reviewed: Jan. 17, 2003
Made these for my brother's wedding reception, and they were great! Very easy yet elegant. Next time I will splurge on time or money and either buy or make my own lemon curd - instant lemon pudding just doesn't have the intense lemon flavor I was hoping for. Or maybe I'll just replace some milk with lemon juice when I make the pudding...either way, will certainly make again. Thanks Andrea!
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Reviewed: Mar. 8, 2002
These look professionally made, and someone said they were the best things he'd ever tasted. Keep an eye on the macaroon shells when baking.
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Reviewed: Feb. 7, 2002
The lemon and coconut go very well together. These are perfect for parties, nice presentation and very tasty.
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