These tartlets are very tasty, but a agree with another reviewer that they were a challenge to remove from the pan, even when only cooled for the two minutes recommended. Also, a baking time would have been helpful. I checked them in five minute intervals and it took 10-15 minutes to get the browned edges stated in the recipe. I also filled them with a homemade vanilla custard and topped them with real whipped cream (not being a fan of lemon desserts or whipped topping). All in all a good recipe. Might try the chocolate others stated next time.
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These tartlets are very tasty, but a agree with another reviewer that they were a challenge to...