More Recipes Like Lemon Macaroon Tartlets

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Lemon Lush

Submitted by: Mrs. Kelly Z

A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.

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A crust of crushed crackers and melted butter is pressed into the bottom of a pan and then topped with a filling of lemonade concentrate, whipped topping and sweetened condensed milk. Chill before serving.

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Easy Lemon Chiffon Pie

Submitted by: Karen

This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!!

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Lemon Sponge Pie II

Submitted by: Shirley

Milk, sugar, lemon juice, butter, egg yolks and a smidgen of lemon rind are stirred together and then combined with beaten egg whites. This light and fluffy filling is then spooned into a pastry shell and baked until golden.

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Coconut Macaroon Pie

Submitted by: Eleanor Johnson

There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked.

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Lemon Cream Pie

Submitted by: Eleanor Johnson

A lemon supreme dessert bar mix is the base for this pie 's yummy almond crust and lemon-cream cheese filling. The pie is chilled, sprinkled with almonds and served to raves.

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Creamy Lemon Pie II

Submitted by: Sara

An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together.

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Sour Cream Lemon Pie

Submitted by: Michelle Davis

First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.

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Lemon Delight

Submitted by: Patty

A baked pecan crust topped with sweetened cream cheese, lemon pie filling, and whipped topping.

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Lemon Chess Pie I

Submitted by: Victor

This is a deceptively simple pie to make that boasts a wonderful creamy, sweet lemon filling. Eggs, lots of sugar, butter, milk, fresh lemon juice, and a bit of white cornstarch for thickening, are stirred up, poured into a pastry shell, and baked. Dust the top of pie with freshly grated nutmeg.

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