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Photo of: Lemon Blueberry Tartlets

Lemon Blueberry Tartlets

Provided by: EAGLE BRAND®
These pretty little tarts with a creamy lemon filling are topped with whipped cream and fresh blueberries. 
Photo of: Lemon Berry Tartlets

Lemon Berry Tartlets

Submitted by: Chef John 
Frozen puff pastry cut into small rounds makes a quick yet elegant dessert. Fill them with lemon curd, chocolate mousse, or anything you choose! 
Photo of: Quick and Easy Lemon Pie

Quick and Easy Lemon Pie

Submitted by: April 
Cool and easy--even your kids can help you make it! They'll love the pudding and cream cheese filling and the graham cracker crust. 
Photo of: Sour Cream Lemon Pie

Sour Cream Lemon Pie

Submitted by: Michelle Davis 
First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons. 
Photo of: Lemon Lush Pie

Lemon Lush Pie

Submitted by: Mary Ann Benzon 
A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled. 
Photo of: Lemon Sponge Pie II

Lemon Sponge Pie II

Submitted by: shirleyo 
Milk, sugar, lemon juice, butter, egg yolks and a smidgen of lemon rind are stirred together and then combined with beaten egg whites. This light and fluffy filling is then spooned into a pastry shell and baked until golden. 
Photo of: Lemon Icebox Pie II

Lemon Icebox Pie II

Submitted by: Bonnie Hammons 
This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste. 
Photo of: Easy Lemon Chiffon Pie

Easy Lemon Chiffon Pie

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
This pie is too easy and so luscious! You can substitute any flavor of gelatin that you prefer!! 
Photo of: Creamy Lemon Pie II

Creamy Lemon Pie II

Submitted by: sal 
An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together. 
Photo of: Bill Clinton's Lemon Chess Pie

Bill Clinton's Lemon Chess Pie

Submitted by: Carolyn 
Lemon juice and the grated rind of three lemons make this chess pie divine. It 's filling is sweet and gooey, and it cuts like a dream. 
 
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