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Lemon Macaroon Tartlets

SUBMITTED BY: Andrea

"This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.7 star rating.
Read Reviews (13)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 24 mini tartlets

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups sweetened, flaked coconut
  • 1/2 cup white sugar
  • 3/8 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup sweetened, flaked coconut

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 24 mini muffin cups.
  2. In a mixing bowl, combine 2 cups coconut, sugar, flour, vanilla and egg whites; stir well. Divide mixture evenly among the prepared mini muffin cups, pressing mixture into bottom and up sides of muffin cups (use cooking spray on hands to prevent the mixture from sticking to your hands).
  3. Bake in the preheated 400 degree F (200 degrees C) oven until the edges are browned. Cool 2 minutes in the muffin tins on a wire rack. Remove from tins and cool completely on a wire rack.
  4. Prepare lemon pudding mix according to package instructions. Spoon lemon mixture into each macaroon tartlet shell. Top with 2 teaspoons of whipped topping sprinkled with 1/2 teaspoon coconut.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by Jaime
These look professionally made, and someone said they were the best things he'd ever tasted.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by ELIZAG
The lemon and coconut go very well together. These are perfect for parties, nice presentation... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by Tanya Miller
Made these for my brother's wedding reception, and they were great! Very easy yet elegant. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by PONTIACGIRL71
A nice fresh tasting summertime treat. To get a more intense lemon flavor I added lemon zest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2004 by MEGUSTARIA
This was the hit of the shower I threw this past weekend! I made the macaroons a day in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Marie C.
This rating is for the shells only. Easy and very good filled with the Lemon Curd by Margaret... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by Browneyedgirl
These were a HIT! I made them onNational macaroon day. I used Banna Cream Pudding instead and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by OBRIGADA
Not quite as lemony as I was hoping. Not one of those "can't-stop-eating-'em" desserts but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by CUTIEPICKLE
This recipe was awesome. Very easy to make. Took to a Holiday potluck and got raves about it!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by SLAVICA
I got many compliments on this and used chocolate instead of lemon! MORE

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