I've had this recipe for years and it has always been a hit, never any left in the pan. It can be made, of course, with any flavor pudding. I just made it for Easter with pistachio pudding (also good for St. Patrick's Day celebrations), and I have also used chocolate and butterscotch. Never thought of banana, but it sounds yummy. A few changes: My recipe calls for 3/4 cup of nuts in the crust which is an important part of the taste. It also calls for confectioner's sugar instead of white sugar and 8 oz. of Cool Whip blended into the filling, as someone suggested. The amount of milk for the pudding is listed as 3 cups, which keeps the pudding at a good consistency. This is definitely worth trying!
Was this review helpful?
3 users found this review helpful
I've had this recipe for years and it has always been a hit, never any left in the pan. It...