Reviewed: May 25, 2012

This was wonderful however I would suggest replacing some of the flour with confectioners sugar for the crust, as it's pretty much tasteless, the rest of it is awesome, yum. I will be making this again and taking it to gatherings. Great recipe.

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Reviewer:

Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

Reviewed: Mar. 17, 2012

Delicious!!!

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Reviewer:

MARILYNJ100

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Cooking Level: Expert

Home Town: Richmond, Indiana, USA

Living In: Gray, Georgia, USA

Reviewed: Mar. 9, 2012

I used the My-T-Fine lemon pie mix instead of the pudding it has alot more flavor than the regular pudding. I also added 1/2 cup X-sugar and 1/2 cup chopped walnut to the crust and it was excellent. Thanks for a great recipe.

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Reviewer:

Marsha

Cooking Level: Expert

Home Town: Benton, Pennsylvania, USA

Reviewed: Feb. 19, 2012

Nice light tasting dessert. I would recommend cutting down on the milk as I found it set up better. I also had trouble getting the cream cheese to spread. It kept taking the crust layer with it. I would use a different crust next time.

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Reviewer:

kwyson

Reviewed: Jan. 20, 2012

This was just an okay dessert to me, I expected so much more because a restaurant in my hometown has a lemon lush that is delicious and addictive! This tasted mostly artificial even after adding lemon extract to the pudding and some sugar for the crust. I probably will not try this again.

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Reviewer:

ClassyToya

Reviewed: Nov. 1, 2011

Delicious! Rich, creamy, and tangy!

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Reviewer:

Jennifer

Reviewed: Sep. 20, 2011

It's a very sweet lemon recipe as opposed to a tart one. It's got a great texture, though, very creamy and good for summer. I also used Pie Crust V instead of the one listed.

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