Lemon Lush Recipe
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Lemon Lush

By: MRS.KELLYZ  
"A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers."

Rating: This weblink has been rated 108 times with an average star rating of 4.6 Read Reviews (92)

Rate/Review | 2,434 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 2 (3.4 ounce) packages instant lemon pudding mix
  • 3 1/2 cups milk
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
  2. Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
  3. In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 591 | Total Fat: 37.2g | Cholesterol: 87mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by cookiequeen 
OK-This recipe has such potential to be better than a five-with slight modifications. I must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by MANOPA 
This is a definite family request at our holiday get togethers and all our summer picnics! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by GINAH1 
I subbed in 2-15oz cans of lemon pie filling for the lemon pudding and this was awesome. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
I prefer a graham cracker crust to lighten up this dessert. I also added 1/8 cup lemon juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by MRS. LOUDSHOES 
Oh baby! This was amazing! I used a Keebler Shortbread crust because I really didn't want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by JUMPIN JOE 
This is excellent! I used lite Cool Whip, low-fat cream cheese, & skim milk, and I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BOISE 
Perfect for a summer day!! I also made it with banana pudding and put sliced bananas on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by ColoradoCooker 
I have made this for two different occasions and it is a huge hit! Plus it is very simple to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUE9688 
Wonderful!!! I am still getting asked for the recipe. I made this for Thanksgiving dinner as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Nicole 
What a light and impressive finish! And I love that it is made ahead of time and chilled -... MORE

 
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