I'm not sure what went wrong here; the flavor of the filling was spot on, but it never set. It's more of a lemon mush pie than lemon lush. I knew it was going to be a problem when the first round of ingredients didn't thicken, even after 15 minutes of constant cooking/stirring. I followed the recipe exactly, as far as I can tell. If anyone has an idea what went wrong, please let me know. I loved the flavor, and I'd make it again if I could figure out the problem with the texture!
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I'm not sure what went wrong here; the flavor of the filling was spot on, but it never set. ...