The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 27, 2003
I really enjoyed this. I used a regular pastry crust, but I think it would be good with a graham cracker crust also. I topped it with a bit of whipped cream, to sweeten it slightly, but it is good just plain. The complexity of the lemon and sour cream make a great combination.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 4, 2003
This pie is a little plain. Any jam or berry sauce spooned on top will add visual interest and flavor appeal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 21, 2002
Excellent pie! I reduced sugar to 3/4 cup and added an extra tablespoon of lemon juice. A walnut crumb crust made this pie exceptional. Thanks, Mary Ann.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 17, 2002
This is a great pie and very easy to make. I omitted 1/4 cup milk and added 1/4 cup extra lemon juice, since I prefer a tart pie. Turned out perfect in every way ...
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Cooking Level: Expert

Living In: Fairfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 23, 2001
This pie was delicious even with the sour cream- next time I am going to try it with a graham crust
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 14, 2001
So good I served it to my mother-in-law!
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25 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 19, 2001
I reallly liked this pie. I used an oreo cookie pie crust which I really liked with this. I tasted the filling before adding the sour cream, and I like it better without the sour cream. Next time I will omit the sour cream, and maybe double the filling recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 12, 2001
This recipe is a keeper. Quick, easy, and the pie is fantastic. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 29, 2001
This is quite a good pie. It is better the next day when the lemon flavor is more intense.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Union City, Tennessee, USA
Living In: Belmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 15, 2001
My mother loves lemon pie and is VERY critical. She gave you a 5+ star rating. THANK YOU
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 22, 2000
Very good recipe, however I suggest that we increase the sugar by 3/4 cup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 24, 2000
a very nie change for lemon pie-enjoyed aking it almost as muh as eating it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 20, 2000
Good lemon flavor. The kids didn't care for the sour cream flavor but I thought it was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 19, 2000
Our family really enjoyed this pie. Thanks for a great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 19, 2000
delicious
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 17, 2000
This is a relatively quick and delicious dessert. My family is especially fond of lemon pie.
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