Recipe by Mary Ann Benzon
"This pie is a real winner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
pie crust, baked
egg yolks, beaten
So good I served it to my mother-in-law!
This pie is a little plain. Any jam or berry
sauce spooned on top will add visual interest and flavor appeal.
This is a great pie and very easy to make.
I omitted 1/4 cup milk and added 1/4 cup extra lemon juice, since I prefer a tart pie.
Turned out perfect in every way ...
Excellent pie! I reduced sugar to 3/4 cup and added an extra tablespoon of lemon juice. A walnut crumb crust made this pie exceptional. Thanks, Mary Ann.
Very good pie! I didn't change a thing and was very pleased with the results, as were my family! The lemon custard came out perfectly, and in fact would be great on its own or in a parfait with some berries and fruit rather than just in the pie! I will definitely be making this again!
This is so very tasty! I followed some of the other suggestions and reduced the milk to 3/4 cup and increased the lemon juice to 1/2 cup. I also knew my family would not care for the lemon zest in the pie filling, so I added it to the crust instead. (I made a graham cracker crust). It was quite lemony, but got even more so after being refrigerated overnight. It definitely satisfied my craving for a lemon meringue-type pie without all the extra work.
This is quite a good pie. It is better the next day when the lemon flavor is more intense.
This recipe was excellent. Very easy to make. I decreased milk and increased lemon juice by 1/4 cup each as per another suggestion and am glad I did, I don't think it would have been very lemony if I hadn't. I also made in a graham crust. It is chilling in my refridgerator right now and I can't wait for dessert!!! Definitely a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Lush Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 173
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
These Tart Lemon Triangles are an elegant and quick dessert.
See how to make the perfect summer pie with a gorgeous lattice top.