I took this cake to work and now everyone wants me to make it for our food days. Also sent it to a bake sale and it got raves. It is so easy to make and is now one of my very favorite recipes. A real winner!

Excellent! Based on another review, I decreased the amount of lemon juice (1/2 cup) and powdered sugar (1 1/2 cups). Overall an excellent cake. Definitely a keeper.

lemon juice glaze was crazy and I cut it even.Whole cake melted into a mushy mess.

This cake was really easy...I substituted 3/4 cup applesauce for the eggs in the cake mix directions (as my daughter's allergic to eggs)--1/4 cup applesauce for each egg. I also substituted 1/4 cup lemon juice for 1/4 cup of the water that the cake mix directions called for. When the cake came out of the oven, I made the glaze with 3 parts powdered sugar to 1 part lemon juice (about 1 1/2 cups sugar and 1/2 cup lemon juice total), as I saw a few other reviewers mention that the recipe made too much glaze, and t least one other mention that the glaze seemed too thin. The 1 1/2 cups powdered sugar and the 1/2 cup lemon juice I used was just about right for my taste in terms of thickness and amount (I omitted the butter). I also used a fork to poke the holes in the cake, to make it go faster.

This cake is yummy! My husband loves it! and the friends we had over last night were raving!

I tweeked this recipe a little when I made it based on others' reviews. My husband and I are both loving it! For the cake, I added the lemon pudding, but instead of making the cake with oil, I used 1/2 cup unsweetened applesauce. The low fat directions on most cake mixes will tell you 1/3 cup applesauce, but those little individual servings are 1/2 cup and oh-so-easy to keep on hand and just dump in! For the glaze, I only made 2/3 the recipe and left the butter out entirely. So I just used 2 cups powdered sugar and 1 cup lemon juice. This cake does have a definite lemon twang, but why else would you eat lemon cake?! It's super moist and super easy to make.

The cake was wonderful, the icing had way too much "lu lu" to it! (My guests puckered and shivered!) I believe the lemon juice amount MUST be a misprint. Would be better with maybe 1 1/2 TBLSPN of lemon juice, not CUPS. Still a great cake though and next time I will go with my gut about the lemon juice!

The cake was delicious, my friends kept asking for seconds! My only complaint is that the icing is INCREDIBLY thin and makes waaay too much. After following the recipe, I had to almost TRIPLE the powdered sugar to get it to a normal "glaze" thickness! Definitely won't use this icing again, but the cake was good.

Best cake I ever tasted. I used mix with pudding already in it but added a box of pudding anyway. Baked in bundt pan, cut glaze recipe by 1/3. Voila! Superb.

This cake turned out very good even though I did not have any pudding to add. The recipe made way too much glaze. We all liked the tartness.

great to make for kids. My 4 and 1 yr old sons loved this cake.

This cake was gooooood!!!!!! It was easy to make, it was very tasty, and received good reviews from the quests.

Good easy, simple recipe. Especially good for lemon lovers!

The lemon glaze on top was just horrible!! I only used 1/2 of the glaze and that was tooooo much. Yes it was easy and quick to make but I will never make this again, if you try this one hopefully you'll have better luck.

YUM! Just like the cake my grandma used to make for my friends and I. When I was a teenager, we spent summer days swimming in grandma's pool, and eating "lemonade cake" as she used to call it. She kept it in the fridge, and it was SO refreshing on a hot summer day. I made this in a 9X13 pan.

This cake was very quick and easy to make. My kids made it with their babysitter! I love the tanginess. It was just what I wanted. Based on another review, they only made 2/3 of the glaze, which was the perfect amount. We will definately have this again.