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Lemon Lu Lu Cake
SUBMITTED BY:
2WANNA
"A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!"
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
30 Min
READY IN
1 Hr
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
3 cups confectioners' sugar
1 1/2 cups lemon juice
3 teaspoons butter, melted
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.
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REVIEWS
Reviewed on Aug. 21, 2003 by NANCYPARR
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NANCYPARR
Aug. 21, 2003
Best cake I ever tasted. I used mix with pudding already in it but added a box of pudding anyway. Baked in bundt pan, cut glaze recipe by 1/3. Voila! Superb.
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9 users found this review helpful
Best cake I ever tasted. I used mix with pudding already in it but added a box of pudding...
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Reviewed on Jan. 24, 2007 by
C. Reitz
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C. Reitz
Jan. 24, 2007
This cake was really easy...I substituted 3/4 cup applesauce for the eggs in the cake mix directions (as my daughter's allergic to eggs)--1/4 cup applesauce for each egg. I also substituted 1/4 cup lemon juice for 1/4 cup of the water that the cake mix directions called for. When the cake came out of the oven, I made the glaze with 3 parts powdered sugar to 1 part lemon juice (about 1 1/2 cups sugar and 1/2 cup lemon juice total), as I saw a few other reviewers mention that the recipe made too much glaze, and t least one other mention that the glaze seemed too thin. The 1 1/2 cups powdered sugar and the 1/2 cup lemon juice I used was just about right for my taste in terms of thickness and amount (I omitted the butter). I also used a fork to poke the holes in the cake, to make it go faster.
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7 users found this review helpful
This cake was really easy...I substituted 3/4 cup applesauce for the eggs in the cake mix...
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Reviewed on Sep. 24, 2005 by
BONNIET310
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BONNIET310
Sep. 24, 2005
The cake was wonderful, the icing had way too much "lu lu" to it! (My guests puckered and shivered!) I believe the lemon juice amount MUST be a misprint. Would be better with maybe 1 1/2 TBLSPN of lemon juice, not CUPS. Still a great cake though and next time I will go with my gut about the lemon juice!
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7 users found this review helpful
The cake was wonderful, the icing had way too much "lu lu" to it! (My guests puckered and...
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Reviewed on Feb. 9, 2006 by RJHUNTER
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RJHUNTER
Feb. 9, 2006
I tweeked this recipe a little when I made it based on others' reviews. My husband and I are both loving it! For the cake, I added the lemon pudding, but instead of making the cake with oil, I used 1/2 cup unsweetened applesauce. The low fat directions on most cake mixes will tell you 1/3 cup applesauce, but those little individual servings are 1/2 cup and oh-so-easy to keep on hand and just dump in! For the glaze, I only made 2/3 the recipe and left the butter out entirely. So I just used 2 cups powdered sugar and 1 cup lemon juice. This cake does have a definite lemon twang, but why else would you eat lemon cake?! It's super moist and super easy to make.
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5 users found this review helpful
I tweeked this recipe a little when I made it based on others' reviews. My husband and I are...
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Reviewed on May 27, 2003 by KIJEST
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KIJEST
May 27, 2003
wow! i made this cake as the dessert at my in-law's dinner tonight and they LOVED it! next time i will cut down on the glaze as i think it made the cake a bit mushy on the bottom, but no one else complained! ez, refreshing, delicious!
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4 users found this review helpful
wow! i made this cake as the dessert at my in-law's dinner tonight and they LOVED it! next...
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Reviewed on May 27, 2003 by
WATERWOMAN
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WATERWOMAN
May 27, 2003
great to make for kids. My 4 and 1 yr old sons loved this cake.
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3 users found this review helpful
great to make for kids. My 4 and 1 yr old sons loved this cake.
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Reviewed on May 27, 2003 by LISA GIO
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LISA GIO
May 27, 2003
Good easy, simple recipe. Especially good for lemon lovers!
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3 users found this review helpful
Good easy, simple recipe. Especially good for lemon lovers!
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Reviewed on May 27, 2003 by
SAREMCA
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SAREMCA
May 27, 2003
YUM! Just like the cake my grandma used to make for my friends and I. When I was a teenager, we spent summer days swimming in grandma's pool, and eating "lemonade cake" as she used to call it. She kept it in the fridge, and it was SO refreshing on a hot summer day. I made this in a 9X13 pan.
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3 users found this review helpful
YUM! Just like the cake my grandma used to make for my friends and I. When I was a teenager,...
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Reviewed on May 27, 2003 by CANDJINK
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CANDJINK
May 27, 2003
This cake was very quick and easy to make. My kids made it with their babysitter! I love the tanginess. It was just what I wanted. Based on another review, they only made 2/3 of the glaze, which was the perfect amount. We will definately have this again.
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3 users found this review helpful
This cake was very quick and easy to make. My kids made it with their babysitter! I love the...
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Reviewed on May 27, 2003 by DIMARIE
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DIMARIE
May 27, 2003
This cake was gooooood!!!!!! It was easy to make, it was very tasty, and received good reviews from the quests.
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2 users found this review helpful
This cake was gooooood!!!!!! It was easy to make, it was very tasty, and received good...
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