A very tasty cake! I made this cake in my Heritage Bundt pan from Williams Sonoma, and I think there was a bit too much batter for my pan, as the cake rose VERY high out of the pan, and the edges got just a bit dark while the center was a tiny bit too moist. Other than that, it came out very well. The cake was moist, tender, and buttery, with a nice lemon taste. The icing was delicious; I liked the rich, slightly tart flavor from the sour cream. It was a tad thick, however...I ended up adding a bit more lemon juice to make it more glaze-like. There was also a bit too much for the cake; I have about 1/2 cup of leftover glaze in my fridge right now. This is a great cake, though, and I'd recommend it to others. Thanks for sharing the recipe!
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A very tasty cake! I made this cake in my Heritage Bundt pan from Williams Sonoma, and I think...