Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 24, 2008
This pound cake is great! Very lemony and super moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Valerie
Photo by Valerie
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 7, 2008
Very smooth texture and lightly sweet
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Foodmayhem.com
Cooking Level: Professional
Living In: New York, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 24, 2008
I had no extract, and didn't use the icing, but I still thought it was yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KGOLD
Cooking Level: Expert
Home Town: Montreal, Quebec, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 23, 2008
This cake turned out moist and tasted great. I made it for my grandmother who is a definite lemon lover and she told me I had to make it again, and I will. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mallory M.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 22, 2008
Turned out dry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NGERLAND
Photo by NGERLAND
Cooking Level: Intermediate
Home Town: Katy, Texas, USA
Living In: Houston, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 16, 2008
I am having trouble with this recipe. I have cooked many many cakes in my lifetime, but I can't seem to get this one right. I've tried 2 times and both times, I bake it longer than it recommends and it is still not done when I turn it out of the bundt pan. Does anyone have any suggestions? The cake that finishes baking is so very yummy...but...the middle is raw.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tina
Photo by Tina
Cooking Level: Expert
Living In: Calhoun, Georgia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 12, 2008
Too sweet and stuck to the pan.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUZANNSM
Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Renton, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 14, 2008
I followed this recipie to a tee and it came out all wrong. It was not lemony at all and there was so much batter that when I cooked this for 55-60 minutes on 350 degrees the inside was raw. When I cooked it longer, the outside was burned and the inside was ok. I just bought a brand new oven and bundt pan so I don't know what went wrong. I was so excited to make this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracey B
Home Town: Ridgefield, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 2, 2008
This recipe is absolutely one of the very best pound cakes I have ever eaten. The texture is beautiful like an old fashioned poun cake. It was a winner with my family, they told me to never make another pound cake recipe. The recipe is great. I followed it to a t. Next time I may add more lemon juice to the batter but that's because I love lemon but honestly, this recipe is great just as it is. You absolutely must try it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shevelle
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 29, 2008
This cake was a hit. I added a bit more lemon juice and instead of the glaze in the recipe, I made a lighter glaze using only lemon juice and confectioners sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsGbo
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 24, 2008
This pound cake was delicious. Very lemony and dense, but light and summery at the same time. I made it for easter dinner and will definitely be adding it to my book of recipes to keep.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ATLMICHELLE
Cooking Level: Expert
Home Town: Southington, Ohio, USA
Living In: Atlanta, Georgia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 16, 2008
very good cake. I think I would add a bit more lemon juice, but that is just a personal taste. Excellent! Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fratcook2
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 13, 2008
Awesome cake. Didn't alter the recipe at all. The measurements worked out beautifully. It was perfect! :o)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KAR122
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 4, 2008
LOVELY CAKE,TRY IT YOU WILL LIKE IT
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARMYCOOKWIFE
Cooking Level: Intermediate
Living In: Fountain, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 14, 2008
I'm not a huge pound cake fan but I received a lot of compliments on this dessert when I served it at a party. I beat the softened butter and sugar for about 8 minutes and it still never got "light & fluffy"...in was very crumbly. Not sure if that affected the taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nucook
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 8, 2008
It's good, but to be called Lemon Pound cake, it needs way more lemon juice. I doubled the lemon juice and it was great. I've also added 4-5 tablespoons of poppy seed as a variatioin.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MommyFromSeattle
Photo by MommyFromSeattle
Cooking Level: Expert
Home Town: Bellevue, Washington, USA
Living In: Seattle, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 3, 2008
This is a very delicious and moist cake! I baked this cake about 2 weeks before thanksgiving w/out the frosting. The kids loved it.Will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tamekia Waldon
Cooking Level: Expert
Home Town: Opelika, Alabama, USA
My Profile | Reviews | Photos | Recipes
Menus | Favor