Mar 10, 2013
Very good, but hubs wasn't so sure about the lemon flavor of this. I liked it, but even I, a lemon obsessed person, thought it was too much. Maybe just the cheesecake without the lemon curd on top, or a plain cheesecake with lemon curd on top would be best for us. I didn't have whipped topping and so yesterday we tried it w/o the whipped topping; after we bought some, we tried it today with the whipped topping. It's definitely better with the whipped topping. Thanks for the recipe!
—pomplemousse