Lemon Lovers Luscious Cheesecake Pie Recipe - Allrecipes.com
  • READY IN 5+ hrs

Lemon Lovers Luscious Cheesecake Pie

Read Reviews (2)

"Fabulous creamy lemon cheesecake pie! A little lemon curd and whipped topping make this a lemon lover's delight." 

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, beat the cream cheese, eggs, sugar, lemon extract, 1 1/2 teaspoons of lemon zest, and vanilla extract with an electric mixer until light and fluffy.
  3. Spoon the mixture into the graham cracker crust.
  4. Bake the pie in the preheated oven until the filling is set and no longer gooey inside, about 35 minutes.
  5. Remove pie from oven, let stand until it cools to room temperature, and cool in refrigerator until thoroughly chilled, at least 4 hours.
  6. Spread the lemon curd evenly over the top of the cheesecake filling.
  7. Spread the whipped topping over the lemon curd.
  8. Sprinkle the top of the pie with the remaining 1/2 teaspoon of lemon zest. Refrigerate leftovers.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 5 hrs 25 mins
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Reviews More Reviews

Apr 27, 2012

Such an easy recipe and we love lemon curd in or on anything - that is the British in me. Do have a few changes that I feel are an improvement and that is to not use lemon extract - the lemon rind is enough and does not taste artificial. Also, if you have the time, please make your own lemon curd.........much better than the jarred stuff. Thanks for a great dessert otherwise.

 
Aug 22, 2012

Love the recipe... very simple n easy

 

2 Ratings

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Nutrition

  • Calories
  • 569 kcal
  • 28%
  • Carbohydrates
  • 56.1 g
  • 18%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 36.1 g
  • 56%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 374 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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