Lemon Loaf Recipe
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Lemon Loaf

By: Shelli Aday  
"I found this recipe in my files one day when I was looking for a bread that called for ingredients already in my pantry. I gave the loaf to some friends, and it was a hit."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 215 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/3 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup chopped pecans
  • 2 teaspoons grated lemon peel
  • TOPPING:
  • 2/3 cup sugar
  • 1/3 cup lemon juice

Directions

  1. In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in pecans and lemon peel. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean.
  2. For topping, combine sugar and lemon juice. Spoon over bread while still in pan. Cool for 10 minutes before removing from pan to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Cookies 
This is a very delicate tasting loaf. It has just a hint of lemon. To the batter I added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by LaDiDa 
This produced great results! My entire family enjoyed it :) One tip about the glaze at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by baking in Toronto 
The loaf is really wonderful. I agree to watch the baking time. I did the topping just as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by creimer 
i love this recipe and i think it should be rated with five stars any one reading this review... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by DetectiveL Supporting Member (Click to learn more about Supporting Membership)
Pretty good loaf. I expected something lighter, but the loaf is dense like a coffee cake and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Beautiful Disaster 
Quick, easy and delicious! I added a little lemon juice to the mix just to give it a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Alexandra 
Very moist and just the right amount of lemon! I tried other recipes off this site for lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by CARLA1964 
I loved this recipe and it got two thumbs up from the people in my office but next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by mayura 
I decreased the sugar in this loaf a little, and increased the margarine to 1/2 cup. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by denyse24 
good lemon loaf base however made a few alterations. for topping I would also prefer to use... MORE

 
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