Lemon Linzer Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 15, 2011
Just a note - I did not make this recipe. But I did get to try the ones that a coworker made the other day. So while I can't say anything about process, I do know the combination of flavors was incredible. She pointed me to this recipe and I plan on making it myself soon.
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Photo by cgamal01
Reviewed: Mar. 27, 2011
I just made 2 batches of these for a bridal shower. I was looking for something pretty to serve, and these were perfect. I baked them in a slightly smaller pan than a 13x9 (it was a disposable-foil bake pan of about 8.5x12). The crust was PERFECT, soft, chewy, just firm enough to hold and eat with your hands (these were on a 'finger food' dessert table). The almond flavor in the crust is delicious with the lemon and raspberry flavors. The topping is like a light lemon mousse. Just so good. I made the recipe exactly as stated, no adjustments needed. I found pre-made lemon curd by the pie fillings in my grocery store, and it was a great shortcut over making it myself. I many requests for the recipe, and many more compliments! And it didn't hurt that these bars looked so beautiful with the raspberries on top. This will be my go-to recipe if I ever need to "wow" with a pretty dessert!
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Reviewed: Mar. 26, 2011
It took me a while to find, and really wasn't all that delicious. It was rather burnt, and a hassle to make.
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Photo by baker4ever

Cooking Level: Intermediate

Reviewed: Dec. 31, 2010
These are fabulous! I did not use the almonds just based on what my children would eat. And I used lemon pie filling instead of making lemon curd. Very refreshing and very easy! I will definitely be making these for reunions, family events and holidays! Thank you for sharing!!!
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Photo by Jeannette H.


 
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