Reviewed: Oct. 23, 2009

My lemon-loving husband didn't approve. Not enough lemon for him. I think the parmesan reminded him of Alfredo sauce, because he ended the meal saying he wished I'd made that instead.

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abby

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2009

I really didn't think that this would have so much flavor! Soo tart and flavorful. I made grilled chicken, cut it up and mixed it in the pasta.

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Ali J

Home Town: Billings, Montana, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 30, 2009

This was very good. I made it exactly with the exception of adding a little more lemon juice. I paired it with the shrimp scampi bake and the great green salad. Very tasty and super easy!

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ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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Reviewed: Aug. 5, 2009

LOVE this ... make sure you add the grated cheese at the end ... bet it would be good with shrimp added in !!

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Julie in NJ

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Reviewed: Jul. 15, 2009

Pretty good. Not very lemony but more like a type of pesto sauce. Simpler than making an actual pesto. I might make it again.

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robybird

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2009

When I added this recipe to my monthly menu, my husband was not very excited... however, that all changed after he tasted it! I added some cubed chicken breast seasoned with lemon pepper and it was really good. My husband ate the leftovers the next day for lunch and said they were even better. This is definitely a keeper :)

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: May 16, 2009

This was such an easy dish and turned out so good. I used only 1 Tbsp of butter and a little olive oil, and lots of fresh basil. The combination of flavors was great. I will make this again. Served with Grilled Shrimp Scampi from this site.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

yes yes yes...lemony and delish! i only added a little fresh cracked pepper and tossed the pasta with tiny green peas... very good.

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FABMOMMY

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Dec. 17, 2008

I was surprised at how well this turned out. It not only had a lot of flavor, but the presentation looked nice. I did add some extra lemon pepper, but that was my own personal preference. I served it as a side dish and felt four servings was pretty accurate.

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