Photo of: Shrimp with Lemon Linguine

Shrimp with Lemon Linguine

Submitted by: Merrilee Chambers 
Guests always think I fussed whenever I serve this special dish. When I tell them how easy it is to prepare, recipe requests come my way! --Merrilee Chambers, Haines Junction, Yukon Territory 

Linguine with Marinated Tomato and Basil

Submitted by: Linda Nichols 
Tired of pasta weighted down by sauce? Opt for Linda Nichols' nutritious toss-up of marinated tomatoes, linguine and cheese. 'This recipe comes from my husband's sister, Allison, and is in our family cookbook. It is one of our favorite summer meals,' she says from Atlantic, Iowa. 'The leftovers make a great cold pasta salad.' 

Photo of: Linguine Alfredo

Linguine Alfredo

Submitted by: Loretta Ruda 
Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. 'This is my version of several recipes I've tried through the years,' she notes. 'It is so simple to make.' Tip: 'Top this dish with broiled shrimp or scallops,' she suggests. 

Photo of: Lemon Pepper Pasta

Lemon Pepper Pasta

Submitted by: Jolinda Whittle 
Our home economists cut down this pretty pasta recipe with peppers and lemon from Jolinda Whittle of Beaver Falls, Pennsylvania for two to enjoy. 

Photo of: Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Submitted by: Susan Jones 
'This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes,' suggests Susan Jones of Downers Grove, Illinois. 'Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks.' 

Creamy Shrimp Linguine

Submitted by: Jackie Hannahs 
'My husband loves shrimp, so I'm always looking for different ways to fix it,' explains Jackie Hannahs of Cadillac, Michigan. 'This easy recipe, nicely seasoned with fresh garlic, tastes so good.' 

Photo of: Asparagus Linguine

Asparagus Linguine

Submitted by: Carolyn DiPasquale 
Pasta and asparagus are tossed together in this mildly-seasoned side dish that makes any appealing partner to poultry or fish. 'I lightened up the original recipe by reducing the amount of butter and substituting olive oil,' informs Carolyn DiPasquale of Middletown, Rhode Island. 

Photo of: Light Linguine Carbonara

Light Linguine Carbonara

Submitted by: Mary Jo Nikolaus 
We're a busy family. When we need to rush off to an evening sporting event or meeting, I prepare this pasta toss along with breadsticks or garlic toast for a quick light dinner. --Mary Jo Nikolaus of Mansfield, Ohio 

Photo of: Spinach Tomato Linguine

Spinach Tomato Linguine

Submitted by: Rosemary Averkamp 
Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. 'Sometime I substitute penne pasta and add cooked chicken for a heartier main meal,' says Rosemary Averkamp of Genoa, Wisconsin. 'Using garlic-flavored feta cheese is a great touch.' 

Photo of: Zippy Shrimp Linguine

Zippy Shrimp Linguine

Submitted by: Jackie Selover 
'I won a community recipe contest several years ago with this spicy dish,' relates Jackie Selover of Sidney, Ohio. 'I make it often for my family, but it's pretty enough to serve guests.' Red pepper flakes put a little zing in the shrimp, and the lightly sauteed veggies are crisp-tender and colorful. 
 
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