Lemon Linguine Recipe
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Lemon Linguine

By: Ann Dockendorf  
"Ann Dockendorf of Clearwater, Minnesota coats pasta with a succulent blend of lemon and herbs, then sprinkles it with Parmesan cheese. 'Serve it as a versatile side dish...or dress it up with cooked chicken or ham for a delicious entree,' she writes."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 169 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces linguine
  • 3 tablespoons butter or stick margarine, melted
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt-free lemon-pepper seasoning
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a saucepan, cook linguine in boiling water for 8-10 minutes or until tender. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder and lemon-pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add Parmesan cheese and toss.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 262 calories, 12 g fat (7 g saturated fat), 28 mg cholesterol, 306 mg sodium, 33 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by abby 
My lemon-loving husband didn't approve. Not enough lemon for him. I think the parmesan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Ali J 
I really didn't think that this would have so much flavor! Soo tart and flavorful. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by ROSIESTOES 
This was very good. I made it exactly with the exception of adding a little more lemon juice.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Julie in NJ 
LOVE this ... make sure you add the grated cheese at the end ... bet it would be good with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by robybird 
Pretty good. Not very lemony but more like a type of pesto sauce. Simpler than making an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by KaylaMayaCamrynMOM 
When I added this recipe to my monthly menu, my husband was not very excited... however, that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
This was such an easy dish and turned out so good. I used only 1 Tbsp of butter and a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by FABMOMMY 
yes yes yes...lemony and delish! i only added a little fresh cracked pepper and tossed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by KKH3 
I was surprised at how well this turned out. It not only had a lot of flavor, but the... MORE

 
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