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Lemon Linguine

By: Ann Dockendorf

"Ann Dockendorf of Clearwater, Minnesota coats pasta with a succulent blend of lemon and herbs, then sprinkles it with Parmesan cheese. 'Serve it as a versatile side dish...or dress it up with cooked chicken or ham for a delicious entree,' she writes."

Rate/Review | Read Reviews (21)

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Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

8 ounces linguine
3 tablespoons butter or stick margarine, melted
1 tablespoon lemon juice
1 1/2 teaspoons dried basil
1/2 teaspoon garlic powder
1/2 teaspoon salt-free lemon-pepper seasoning
1/4 cup grated Parmesan cheese

Directions

In a saucepan, cook linguine in boiling water for 8-10 minutes or until tender. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder and lemon-pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add Parmesan cheese and toss.

Footnotes

Nutritional Analysis: One serving (1 cup) equals 262 calories, 12 g fat (7 g saturated fat), 28 mg cholesterol, 306 mg sodium, 33 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.