Lemon Linguine with Chicken, Beans and Artichokes Recipe - Allrecipes.com
Lemon Linguine with Chicken, Beans and Artichokes Recipe
  • READY IN 35 mins

Lemon Linguine with Chicken, Beans and Artichokes

Recipe by  

"Browned, sliced chicken breasts are served atop linguine in a creamy cheese sauce with artichoke hearts and French-cut green beans."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Cook pasta according to package directions, adding the artichoke hearts the last 5 minutes of cooking; drain. Cover and keep warm.
  2. Meanwhile, season both sides of the chicken breasts with lemon pepper seasoning. Heat oil over medium-high heat in a large skillet. Cook chicken in hot oil for 10 to 12 minutes or until no pink remains (165 degrees F), turning once (reduce heat to medium, if necessary, to prevent overbrowning). Remove chicken to a cutting board. Slice chicken. Cover and keep warm.
  3. Add water to skillet, stirring to scrape up browned bits. Add evaporated milk, cream cheese, 3 tablespoons of the Parmesan cheese, the salt and pepper to the skillet. Whisk constantly over medium heat for 3 to 5 minutes or until cheese is melted and sauce begins to thicken.
  4. Add cooked pasta mixture and canned seasoned green beans to the skillet. Cook for 2 minutes or until heated through. Divide pasta mixture among 4 shallow bowls. Top each serving with one chicken breast and the remaining Parmesan cheese. Serve with lemon wedges.
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Nutrition

  • Calories
  • 654 kcal
  • 33%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 139 mg
  • 46%
  • Fat
  • 29.4 g
  • 45%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 46.3 g
  • 93%
  • Sodium
  • 1131 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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