Lemon Lime Vegetable Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 10, 2009
A great dish for anytime.
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Photo by Kelly Renea Franks Hohenstern

Cooking Level: Intermediate

Home Town: Dublin, Georgia, USA
Living In: Warner Robins, Georgia, USA
Reviewed: Feb. 4, 2010
I thought this was pretty good, but my husband and family didn't care for it so i probably won't be making this again. My sister advised me to add some sour cream if i would make it again. It does have potential, i think.
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Photo by mama mia

Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA
Reviewed: Jan. 22, 2011
If I ever make this recipe again, I will double the amount of vegetables at least.
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Photo by traceyposner
Reviewed: Mar. 21, 2012
Despite my best efforts, my beautiful mold didn't turn out, but the salad was pretty good. I used sugar free gelatin and substituted canned pineapple for the olives because I was afraid it might not taste good and I knew my husband would enjoy it better this way. I also made a dressing from light mayo, light sour cream, and splenda. I would make this again.
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Photo by traceyposner

Cooking Level: Expert

Living In: Apex, North Carolina, USA
Reviewed: Apr. 15, 2014
At last, a low calorie lime gelatin salad refresher. Let me emphasize the LOW-CALORIE!!!!!!
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