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Lemon Lime Vegetable Salad

By: MoAnn  
"Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet."

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Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
4 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 (3 ounce) package lime flavored gelatin mix
  • 4 cups boiling water
  • 1 tablespoon apple cider vinegar
  • 2 stalks celery, finely chopped
  • 1/2 cup chopped pimento-stuffed green olives
  • 2 carrots, peeled and grated

Directions

  1. In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
  2. When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 1.6g | Cholesterol: 0mg

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